Black ginseng is a new product in the market, After nine steaming and nine aeration, the total ginsenoside content of black ginseng decreased, but the ginsenoside content with a high effective absorption rate increased significantly. In particular, Rh2 and Rg3 components are not contained in fresh ginseng and red ginseng.
Botanical Source | Panax ginseng C.A. Mey. |
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Specification | 10%UV Ginsenosides |
Use Part | Roots |
Standard | USP, EP, JP, KRFDA, CP, SC, CFDA Medical Register |
Certifications | ISO, HACCP, KOSHER, HALAL, GRAS, FOOD PRODUCTION LICENSE |
Black ginseng refers to the traditional Chinese medicine processing method of “nine steaming nine exposure” technology, fresh ginseng in the steam equipment with steam or other methods after steaming and drying, so repeated 9 times to become black brown or black tea brown ginseng. It is a popular herbal remedy in traditional Korean medicine and is considered a superior form of ginseng due to its enhanced medicinal properties. The main ingredient of black ginseng is Rg3, Ginsenoside rg3 can promote tumor cell apoptosis, improve immunity, inhibit tumor angiogenesis, reduce lipid peroxidation damage, protect kidneys, antiviral, and so on.
Black ginseng has been found to have a number of medicinal properties. It is a potent antioxidant, meaning it can help protect the body’s cells from damage caused by free radicals. It has also been found to improve blood circulation, boost the immune system, and enhance cognitive function. Additionally, black ginseng has been found to have anti-inflammatory properties, which can help to relieve pain and reduce the risk of chronic diseases such as arthritis.
Black ginseng is suitable for anyone looking to improve their overall health and well-being. It is particularly beneficial for those who suffer from fatigue, stress, or cognitive decline. It is also helpful for athletes or individuals who engage in regular physical activity as it can help to improve endurance and enhance recovery times.
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