American ginseng polysaccharide is a type of complex carbohydrate molecule found in American ginseng (Panax quinquefolius). It is believed to be one of the active compounds responsible for the health benefits of American ginseng, which include boosting the immune system, improving cognitive function, reducing inflammation, and promoting overall well-being.
Botanical Source | Panax quinque folium L. |
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Specification | 50%UV Polysaccharides |
Use Part | Root |
Standard | USP, EP, JP, KRFDA, CP, SC, CFDA Medical Register |
Certifications | ISO, HACCP, KOSHER, HALAL, GRAS, FOOD PRODUCTION LICENSE |
American ginseng polysaccharide has been studied for its potential use in treating cancer, diabetes, and other chronic diseases. However, more research is needed to fully understand the mechanisms of action and potential therapeutic applications of this compound.
American ginseng polysaccharide (AGP) is a complex carbohydrate derived from the roots of the American ginseng plant (Panax quinquefolius). AGP has been shown to have a variety of potential health benefits, including immune system modulation, anti-inflammatory effects, and antitumor activity. Several studies have investigated the potential health benefits of AGP.
1. Immune system modulation: AGP has been shown to enhance the activity of natural killer (NK) cells, a type of immune cell that plays a critical role in fighting cancer and viral infections. In a study published in the Journal of Ethnopharmacology, researchers found that AGP increased the activity of NK cells in mice, suggesting that it may have potential as an immunomodulatory agent.
2. Antitumor activity: Several studies have investigated the potential anticancer effects of AGP. In a study published in the journal Carbohydrate Polymers, researchers found that AGP inhibited the growth and metastasis of lung cancer cells in mice. Another study published in the journal Food and Chemical Toxicology found that AGP had antitumor effects against liver cancer cells in vitro.
3. Anti-inflammatory effects: AGP has been shown to have anti-inflammatory effects in several studies. In a study published in the journal Food and Chemical Toxicology, researchers found that AGP reduced inflammation in the colon of rats with colitis. Another study published in the journal International Immunopharmacology found that AGP inhibited the production of inflammatory cytokines in human immune cells.
Overall, the research on AGP is promising, but more studies are needed to fully understand its potential health benefits.
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